Contact Us
French Mint
814 Royal Oak Avenue
Victoria V8X 3T2
250 294-4500
Gift Certificates and Course Credits
If you have an outstanding credit or a valid gift certificate, please email Denise at to arrange for a refund.
Denise Marchessault, cooking instructor and proprietor of French Mint, is classically trained in French cuisine. A Le Cordon Bleu graduate, Denise is a recipient of the Grand Diplôme, one of the few culinary designations that signifies mastery of both pastry and culinary fundamentals.
A contributing writer for EAT Magazine, Denise shares her passion for food with articles and recipes for the magazine’s Master Cooking Class series. When Denise is not teaching she can be found in the kitchen with her two favourite apprentices, her twin daughters.
To read about Denise’s views on French food, read her
article “In Defense of French Food”.
Denise is a member of the Island Chefs’ Collaborative and the International Association of
Culinary Professionals.
