Courses > Appetizers II

This course offers a variety of cold, hot, sweet and savory ”nibbles” from around the globe. Recipes include gougères (French choux pastry), piquant tapenades, marinated vegetables, easy herb and cheese breadsticks, gyoza dumplings, and the ultimate antipasto plate. Entertaining is stress-free with these easy, make-ahead appetizers.

This course is offered throughout the year by appointment, for groups of 8-10 participants.

Saturday December 4/10 11:00 am $75

Class time/day not convenient?

Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.