Courses > Caribbean & French Fusion
Guest Chef Castro Boateng blends classical French cooking techniques with the flavours of the Caribbean for this irresistible fusion of flavours.
In this class you will learn to prepare spot prawns poached in vanilla and curry; a mint salad made with avocado and fennel; spicy cured tuna with citrus infused quinoa and a summer bean ragout a luscious ginger-mango dessert. Your guests will be delighted!
Demonstration Format $75
This course is offered throughout the year for private group bookings (8 - 10 participants).
