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Talented guest chef Jamie Cummins, of award winning Relish Cafe, will show you how to prepare an inventive and memorable three course meal starting with a delicious scallop appetizer with grapefruit, arugula and brown butter hollandaise; pan-seared rib-eye with kimchi pancakes and a napa cabbage salad; and caramelized banana bread pudding with ginger ice cream. Get inspired with one of Victoria’s finest chefs!
Demonstration Class $75 per person
This course is offered throughout the year for private group bookings (8 - 10 participants).