Courses > Japanese Noodles / Hot Pot
Japanese chef Akemi Akutsi features oodles of noodles in this flavourful noodle class.
Learn to prepare Sukiyaki, the quintessential Japanese hot pot; soba (buckwheat) noodles with vegetable tempura; transparent harusame (cellophane) noodles in a refreshing cold noodle salad; and made-from-scratch udon (wheat flour) noodles with homemade dashi broth.
This course is offered throughout the year for private group bookings (8 - 10 participants).
