Courses > Building A Savvy Pantry
Join award winning chef David Mincey, owner/executive chef Camille’s Restaurant for this inspiring lesson on how to build a savvy pantry for creative cooking.
Much of the success of the semi-professional home chef can be attributed to simply having the right raw materials on hand at the right time. In this advanced level class we will examine what basics should be stocked in the pantry, how to use them and how to create your own versions of them to personalize your cusine. We will cover vinegars, pickles, oils, dry rubs, wet rubs, marinades, vinaigrettes, sweet pastry, breads, spice blends, mustards, and so much more. Learn the ideas and concepts to make your cooking not only easier, but more flavourful.
We recommend you eat prior to class.
Demonstration Class $75 per person
