Courses > Exotic Spiced Meat
Join guest instructor, chef Castro Boateng, for a spice-infused evening of intensely flavoured meat. Chef Castro will share his secrets for making the most of exotic spices in a menu that includes spices from around the world including piri piri, serrano peppers, coriander, caraway, cumin, allspice, cloves, cinnamon and for the bravest of cooks ... Scotch bonnet peppers.
Recipes include harissa meat balls with a spicy tomato sauce; five spice quail breast with quinoa, dried fruits and sunny-side-up quail eggs and jerk pork tenderloin with charred pineapple.
Demonstration Class $75 per person
This course is offered throughout the year for private group bookings (8 - 10 participants).
