Courses > Exotic Spiced Vegetables
Join guest instructor, chef Castro Boateng, for a spice-infused evening of intensely flavoured vegetables. Learn the secrets for making the most of exotic spices in a menu laced with chile peppers, garlic, ginger, basil, fenugreek, saffron, tumeric, cumin, dried fruits and more!
Recipes include crispy plantains, taro and lotus root with chili mayonnaise and avocado and cilantro salsa, lentil stew with Berbere, a fragrant Ethiopian spice mixture; and a root vegetable tajine with couscous and dried fruits.
Demonstration Class $75 per person
This course is offered throughout the year for private group bookings (8 - 10 participants).
