Courses > All About Eggs

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Unpretentious, comforting and delicious. Nutritious and economical, eggs are not just for breakfast. Recipes include elegant soufflés, easy frittatas, eggs en cocotte (eggs baked in ramekins), and more. Who would have thought the humble egg could achieve so much?

Demonstration Class $75 per person

This course is offered throughout the year by appointment, for groups of 8-10 participants.

Saturday February 12, 2011 11:00 am

Name of Participant(s)

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