Courses > All About Eggs
Unpretentious, comforting and delicious. Nutritious and economical, eggs are not just for breakfast. Recipes include eggs en cocotte (eggs baked in ramekins) with sauteed mushrooms, spinach and roasted tomatoes; vegetable frittata with rustic red pepper salsa; a classic French omelette with fresh herbs and a light dessert soufflé served with a Grand Marnier crème anglais. Who would have thought the humble egg could achieve so much?
Demonstration Class $75 per person
This course is offered throughout the year by appointment, for groups of 8-10 participants.
