
Unpretentious, comforting and delicious. Nutritious and economical, eggs are not just for breakfast. Recipes include elegant soufflés, easy frittatas, eggs en cocotte (eggs baked in ramekins), and more. Who would have thought the humble egg could achieve so much?
Demonstration Class $75 per person
This course is offered throughout the year by appointment, for groups of 8-10 participants.
Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.