Courses > Appetizers and Small “Bites”
Entertaining is easy with make-ahead appetizers and easy small “bites”. Learn how to make a variety of hors d’oeuvres including marinated olives & goat cheese, a zesty jalapeno ceviche, palm heart appetizers, refreshing Vietnamese rolls, carpaccio de boeuf with arugula and parmesean, spiced nuts and savory cocktail cookies.
Demonstration Class $75 per person
This course is offered throughout the year by appointment, for groups of 8-10 participants.
Saturday November 27/10 11:00 am - 1:30 pm
Saturday November 27/10 11:00 am - 1:30 pm
Class time/day not convenient?
Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.