Courses > Bread Making 101

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Discover the joys of making your own bread in this fundamental bread course.  Learn the in and outs of flour, yeasts, proofing, kneading and shaping your own dough.  It’s easier than you think!  In this course you will learn how to prepare a rustic rosemary focaccia, scrumptious dinner rolls and decadent toasted-pecan sticky buns.  Your kitchen never smelled better. This beginner course would appeal to those with little or no bread making experience. 

This course is offered by guest instructor Noreen Dennis. 

Demonstration Class $75 per person

Tuesday October 5/10 11:00 am

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Tuesday October 19/10 6:00 pm

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Class time/day not convenient?

Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.