Courses > Chocolate Tasting Seminar
Chocolate connoisseur, Chef David Mincey, owner of Camille’s Restaurant, teaches the fascinating history of chocolate in a seminar that will forever change the way you taste, think and feel about chocolate.
How have we evolved into a society of “chocoholics” when most of us have never tasted the real thing? Educate your mind, spirit and palate in this seminar about our most popular food. The session concludes with a comprehensive chocolate tasting.
Warning: You will leave this seminar a certified chocolate snob. There is no going back!
Please note: Food will not be served at this lesson; please eat prior to class.
Seminar $45 per person
