Cooking is easy with make-ahead bistro fare. Learn how to prepare a dinner casual French dinner party including mussels with garlic and roasted tomatoes, a succulent duck confit main course salad with a spicy pear and ginger chutney, French lentils with creme fraiche; and for dessert a light, make-ahead, lemon mousse. Comforting, rustic and delicious: French cuisine at its finest!
Demonstration Classes $85 per person
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