Courses > Sushi and Japanese Fundamentals

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Learn the fundamentals of Japanese cooking in this delicious, easy to follow cooking course.  Recipes include California sushi with avocado and cucumber; teriyaki chicken with shitake and enoki mushrooms; gyoza dumplings filled with pork, shrimp and cabbage; miso soup with tofu; and cold udon noodles with prawns.  Green tea and plum wine tasting included.

This course is offered by Guest Chef Akemi Akutsu

Demonstration Classes $75 per person

Tuesday Sept 28/10 6:00 pm

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Thursday, October 28/10 6:00 pm

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Class time/day not convenient?

Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.