Courses > Japanese Dinner Party

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Join Guest Chef Akemi Akutsu for more authentic Japanese cuisine.  Recipes include kappa and tekka mak-ki sushi (sushi with cucumber and tuna), nira and egg drop soup, cucumber and wakame seaweed salad, a ge da shi tofu (fried tofu) and ka ra a ge (chicken with nori flakes).  Green tea and plum wine tasting included.

This course is offered by Guest Chef Akemi Akutsu

Demonstration Classes $75 per person

Tuesday, November 16/10 6:00 pm

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