Courses > Essential Knife Skills

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Boost your confidence in the kitchen with this practical fundamental knife skills course.  Learn to cut onions and garlic the easy way.  This class will show you how to dice, julienne and slice fruits and vegetables like a pro.  Bring your chef’s knife and paring knife to class for professional sharpening.  Kitchen work is easy when you know how to use, and maintain, a sharp knife.

You can learn more about the connection between knife skills and culinary success in French Mint’s interview with Erik Akis.

Demonstration Class $75 per person

This course is offered throughout the year by appointment,
for groups of 8-10 participants.

Saturday, October 23/10 11:00 am

Name of Participant(s)

Class time/day not convenient?

Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.