Courses > New Ways With Beans
Feeling uninspired? Join this informative class, where you will learn some great tips and delicious vegetarian recipes for cooking beans from scratch and for getting most from canned beans. Recipes include Black Bean Soup, White Bean Bruschetta, Spiced Chickpea Dip, Decadent Bean Brownies, and much more.
This course is offered by Guest Chef Heidi Fink.
Demonstration Class $75 per person
(No Hands-on Classes)
