Courses > Seasonal Dinner Party

image

Learn how to prepare an elegant dinner party featuring a cured salmon appetizer, mignons de porc l’ail (pork tenderloin with garlic confit), a white wine and shallot sauce, fresh asparagus and potato gratin. For dessert, decadent mocha pots de creme. Your guests will be delighted!

This course is offered throughout the year by appointment, for groups of 8-10 participants.

Demonstration Class $85 per person

Friday, November 5, 2010 6:00 pm

Name of Participant(s)

Class time/day not convenient?

Click here to submit your preferred times and days for cooking classes. We will open a new time-slot providing there is sufficient demand.