Courses
French Mint proprietor and instructor Denise Marchessault teaches from her home-based, commercially equipped kitchen in Broadmead. Class sizes are small and intimate. Courses are either “hands-on” or “demonstration” style. Food samples and recipes are provided with each course.
Celiac Friendly Courses
We are committed to providing a safe and delicious cooking experience for our gluten-intolerant participants. Please call us, prior to registration, to discuss course menus and particulars. (250) 294-4500